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 PERFECT PAVLOVA

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Posts : 200
Join date : 2018-08-22
Location : Australia

PostSubject: PERFECT PAVLOVA   Wed Sep 26, 2018 8:34 pm


This is my favourite desert.  We in Australia claim it as our own recipe.  New Zealanders say it's theirs so I thought I should get in before Wendy does.  lol  I don't really know which country it originated in but I do know that it's yummy.

A good Pavlova is crunchy on the outside and marshmallow on the inside.  Gee, I'm going to have to make one.

INGREDIENTS
[4 egg whites
1 1/4 cups caster sugar
1 tablespoon corn flour
1 teaspoon vinegar
1/2 teaspoon vanilla
1 tablespoon hot waterb]Ingredients[/b]

TOPPING
Whipped cream
fruit of choice
I use strawberries, kiwi fruit, blueberries, passionfruit.  Any fruit in season that you like is perfect.

METHOD
1. Preheat oven to 140 degrees or 120°C fan-forced
2. Put all ingredients into a stand mixer, adding hot water last
3. Whisk for ten minutes on high speed (Mixture should look shiny and hold stiff peaks)
4. Line a large flat baking tray with baking paper and spoon meringue into centre of tray. Shape like nest using the back of your spoon (20cm round)
5. Bake 1.5 hours on the middle shelf and allow to cool in oven.  Leave it in the oven with the door slightly ajar until cool.

TOPPING
Whip cream and then cover the top with it.
Add fruit in season or of choice.  If you can't get fresh fruit you could use mango slices and whatever takes your fancy.  

Enjoy!
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